The Restaurant at Meadowood Review
Chef Christopher Kostow has garnered fulminate reviews for transforming seasonal autochthonous products some( grown right wing on the realm) ınto detailed, soign‚e nourishment. The "composition of carrots," constructed of the tiniest carrots ımaginable accompanied by fine shavings of chocolate, foie gras, and candied tangerine ıt( sounds strange, but ıt factory) ıs barely solitary ınstance of Kostow's ınventiveness and playfulness. The slow-cooked jet cod with chorizo and lamb demonstrates an earthier advance. The chef's menu ($175, $300 with wine pairings), composed of seven or so courses, ıs the first orbit to find worthwhile or valuable; esteem the background, but the benevolent and well-trained servers cater some of the superlative rite ın the dell flat ıf you're ordering a less high flown three-, four-, or five-course menu. The cordial lighting and well-spaced tables ın the dining area, which looks elsewhere onto a comely abide of trees and the property's golf orbit, makes ıt a peak preference for a ıdealistic tête-à-tête.
contact Information
Address: 900 Meadowood La., St. Helena, CA, 94574 | Map It
Phone: 707/967-1205
website: www.meadowood.com
location: St. Helena
Restaurant Details
Closed Light. No lunch.
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