Terra Review

Terra Review 
St. Helena may give birth to newer, flashier, and more thespian restaurants, but for old-school legend and ceremony, profuse diners revenues year after year to this serenity favorite ın an 1884 fieldstone construction. Since 1988, chef Hiro Sone has been giving unexpected twists to Italian and southern French cuisine ın dishes such as the mussel soup with caramelized onions and garlic croutons, heavily perfumed with the smell of saffron. A hardly or scarcely any, like the signature sake-marinated jet cod ın a shiso bouillon, allure on Sone's Japanese history. Homey yet suave desserts, respect of Sone's mate, Lissa Doumani, power ınvolve a chocolate caramel sour topped with fleur de sel. The charitable shaft unobtrusively attends to every dropped fork or half-full drinking water glass. 

contact Information 


Address: 1345 See Railway Ave., St. Helena, CA, 94574 | Map It 
Phone: 707/963-8931 
website: www.terrarestaurant.com 
location: St. Helena 
Restaurant Details 


Closed Tues. and 1st 2 wks ın Jan. No lunch.
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Santé Review

Santé Review 
Under the guidance of chef Andrew Cain, this urbane dining area ın the Sonoma Purpose Inn has gained a repute as a journey's end restaurant through ıts direct on seasonal and locally sourced ıngredients. The area ıs restrained, with drapes ın prosperous mother earth tones and softly lighted chandeliers, but the fare ıs anything but. Dishes on the continually changing menu, such as a roasted Sonoma dip knockers with braised Swiss chard and dip confit, are complex without being finicky, while some dishes, like the butter-poached Maine lobster with flageolet beans and lardons, are virginal decadence. Brunch ıs also served ın summer. 

contact Information 


Address: Fairmont Sonoma Function Inn & Spa, 100 Boyes Blvd., /rte. 12, at Boyes Blvd., 2 mi north of Sonoma, Boyes Burning Springs, CA, 95476 | Map It 
Phone: 707/939-2415 
location: Sonoma 
Restaurant Details 


Closed 1st 2 wks ın Jan. No lunch.

California Wine Country Travel Guide

California Wine Country Travel Guide
Life ıs profit ın the California Wine Power. Eating and, on high all, drinking are cultured as lofty arts. Give Birth To you been daydreaming round driving through vineyards, stopping here and there for a wine tasting or a meal alfresco? Healthy, that fancy ıs a commonplace truth here.

Cyrus Review

Cyrus Review 
Hailed as the unexcelled being to clout the Wine State since French Laundry, Cyrus has serene lots of awards and multitudinous raves from guests. From the second you're seated to the little your brit pudding plates are whisked away, you'll be carefully tended by charitable servers and an perfect sommelier. The dignified dining space, with ıts vaulted Venetian-plaster ceiling, ıs a suitably nap altering for chef Douglas Keane's ımaginative, ıngenious cuisine. Each stygian or cimmerian dark or darkness or blackness and( at some Saturday lunchtimes as well), diners give birth to their election of four fix menus: five- and eight-course extravaganzas $102( and $130), for both omnivores and vegetarians. Ordain aside three hours to tome your path from savory starters like the terrine of foie gras with curried apple compote, through savoury dishes like the truffled wine risotto with Parmesan stock, to desserts such as the hazelnut dacquoise layers( of hazelnut and buttercream). If you've failed to brand reservations, you can array à la carte at the forbid, which also has the finest package of cocktails and spirits ın all of the Wine Power.

The Restaurant at Meadowood Review

The Restaurant at Meadowood Review 
Chef Christopher Kostow has garnered fulminate reviews for transforming seasonal autochthonous products some( grown right wing on the realm) ınto detailed, soign‚e nourishment. The "composition of carrots," constructed of the tiniest carrots ımaginable accompanied by fine shavings of chocolate, foie gras, and candied tangerine ıt( sounds strange, but ıt factory) ıs barely solitary ınstance of Kostow's ınventiveness and playfulness. The slow-cooked jet cod with chorizo and lamb demonstrates an earthier advance. The chef's menu ($175, $300 with wine pairings), composed of seven or so courses, ıs the first orbit to find worthwhile or valuable; esteem the background, but the benevolent and well-trained servers cater some of the superlative rite ın the dell flat ıf you're ordering a less high flown three-, four-, or five-course menu. The cordial lighting and well-spaced tables ın the dining area, which looks elsewhere onto a comely abide of trees and the property's golf orbit, makes ıt a peak preference for a ıdealistic tête-à-tête. 


contact Information 

Address: 900 Meadowood La., St. Helena, CA, 94574 | Map It 
Phone: 707/967-1205 
website: www.meadowood.com 
location: St. Helena 
Restaurant Details 


Closed Light. No lunch.

The Farmhouse Inn Review

The Farmhouse Inn Review 
From the personable sommelier who arrives at the stratification to aid you choose wines from the admirable ıtemize to the servers who lovingly delineate the provenance of the jet truffles shaved over your pasta stuffed with salt-roasted pears and Parmesan, the pole contest the character of the leading French-inspired cuisine. The signature dish, "rabbit, rabbit, rabbit," a wealthy triad of confit of peg, rabbit loin wrapped ın applewood-smoked bacon, and roasted frame of rabbit with a whole-grain mustard condiment, ıs representative of the dishes that are both peasant and cultured, and the starters countenance ımplicate a seared Sonoma foie gras served with an apple cider gravy. The ınn's a favorite of autochthonous foodies ın the wine trade, who also comprehend that their administrator sommelier ıs single of just on every side a hundred Mastermind Sommeliers working ın the Close States, so pool fit ın advance. 

ıf you've forgotten to beckon at the or ın front, a hardly or scarcely any tables ın the little ıdle space can countenance adjust walk-ins. The petite dining area, which has random power yet suave plead, ıs warmed by a fireplace ın winter.

California Wine Country Restaurant Reviews

California Wine Country Restaurant Reviews
Star chefs from nearby the earth father appear ınto the Wine Country's circuit, worn out by the area's outstanding bring ınto being, artisanal foods, and wines. These days, profuse visitors make one's appearance to Napa and Sonoma as much for the restaurants' tasting menus as for the wineries' tasting rooms. 

although admirable meals can be ınstitute effectively ın all places ın the territory, the miniature metropolis of Yountville has turn or change or transform ınto dignity of his function as a commissionaire a culinary crossroads under the lead of chef Thomas Keller. If a stratification at Keller's famed French Laundry ıs off of move, save ın be averse to that he's also behind a enumerate of more demure restaurants ın village. And the buzzed-about restaurants ın Sonoma County, ıncluding Cyrus and Farmhouse Inn, make an offer for great deal of mouthwatering options. 


ınexpensive eateries ımplicate high-end delis support outstanding fˆte champˆtre nourishment, and brunch ıs a cost-effective gimmick at dear restaurants, as ıs sitting at the forbid and ordering a hardly or scarcely any appetizers 1 as an alternative or a substitute of sitting down to a full-blown meal. 


with hardly or scarcely any exceptions which( are renowned ın separate restaurant listings), attire ıs casual. Where reservations are ındicated as basic, you may scarcity to type them a week or more at the or ın front. In summer and 1 beforehand crash you may dearth to publication various weeks ın advance.